For the Merlot lover
Softly structured with silky rounded, soft red fruit and good fresh-ness. Pair with tomato-based sauces, vegetable based dishes, chicken dishes, game and pork.
Spicy Shiraz and more
With a naturally peppery edge and warming red & black fruit flavours these wines pair with a wide selection of rare to medium cooked beef and lamb dishes. Great to turn up the heat on spicier dishes.
Power-houses from around the globe
These wines have weight, complexity and may offer a powerful elegance. Pair with full-flavoured dishes, stews, and well cooked beef dishes.
Wine & Champagne
Beer & Cider