Monday, Tuesday & Wednesday £24.95 
Thursday, Friday, Saturday & Sunday £26.95

Open for drinks between 12-4PM 

A la Carte and Seasonal Specials served 12-7PM

Book early to avoid disappointment


  • Traditional Prawn Cocktail
    • served with Soft Brown Bread & Real English Butter

  • Butternut Squash & Roasted Pear Soup
    • with a Crusty Bread Roll

  • Chicken Liver & Port Pate
    • with Toasted Bread, Homemade Chutney & Dressed Leaves

  • Deep Fried Breaded Brie Wedges
    • with Cranberry Dipping Sauce


  • Traditional Roast Turkey
    • with Roasted Potatoes, Creamy Mash Potato, Seasonal Vegetables, Pigs in Blankets, House Stuffing & Gravy

  • Pan Fried Seabass
    • served with Sauté New Potatoes with a Mussel & Chorizo Chowder & Fine Green Beans

  • Slow Braised & Tender Lamb Shank
    • with Creamy Mashed Potato, Seasonal Vegetables & Rich Gravy

  • Mixed Bean Hot Pot
    • Topped with Sliced New Potatoes & served with Seasonal Vegetables


    • Sticky Toffee Christmas Pudding
      • topped with Brandy Sauce

    • Rich Chocolate Torte
      • with Raspberry Coulis & Luxury Vanilla Ice Cream

    • Vanilla Crème Brule
      • topped with Red Currants, Served with Homemade Short Bread

    • Selection of Festive Cheese
      • with Crackers, Chutney & Fruit